Petit déjeuner at Mon Délice is a traditional European breakfast consisting of flaky croissants, decadent danishes, and sweet cinnamon rolls, all made fresh daily with the finest ingredients. Complement your pastry with a piping hot cup of coffee, expertly brewed to perfection.
Sausage Rolls$0.85/each or 3 for $2.10
Breakfast Sandwich$3.90 + tax
Danish$3.25 Layers of crisp dough that are hand-rolled and folded to create a light, airy texture. Choose your filling: Cream Cheese, Raspberry Cream Cheese, Blueberry, Apricot, Cherry, Strawberry Cream Cheese, Apple or Cream Cheese & Pecan
Filled Croissants$3.25 Decadent, creamy fillings surrounded by our flakey croissant dough. Choose your filling: Chocolate, Strawberry Cream Cheese, Almond, or Cream Cheese
Plain Croissant$3.25 Flaky layers of golden pastry rolled by hand and baked to perfection daily.
Cinnamon Roll$3.25 Fluffy pastry made from scratch with a delicate blended filling of cinnamon, sugar, and creamy butter to create the perfect balance of sweetness & spice.
Sausage Rolls$0.85/each or 3 for $2.10 Pork sausage wrapped in a buttery puff pastry and baked to golden perfection.
Breakfast Sandwich$3.90 + tax A mini brioche bun piled high with a savory sausage, fluffy eggs, melted cheese, and carefully pressed to perfection. Pair it with a hot cup of our freshly brewed coffee for a complete breakfast on the go.
Chef Serge believes that the art of a sandwich rests entirely on the quality of its bread, regardless of the fillings that come after. We only use fresh-baked french loaves made in-house daily. From there, we offer a carefully curated selection of sliced-to-order meats and cheeses, along with a limited range of toppings that are thoughtfully chosen to create a perfectly balanced flavor profile in every bite.
Build Your Own$7.23
SUPER Combination Sandwich$7.23
Specialty Sub$7.75 Our eight-grain roll, loaded with savory ham, creamy brie, and the fresh bite of peppery arugula.
Build Your Own$7.23 With the foundation of our crisp, golden brown french bread, choose any assortment of the following: ham, turkey, roast beef, salami, and Provolone cheese. If you like, have yours with lettuce, mayonnaise, Dijon mustard and our house-made vinaigrette.
SUPER Combination Sandwich$7.23 Our freshly baked french bread loaded with savory ham, succulent turkey, zesty salami, and flavorful Provolone cheese. Chef Serge serves it up with lettuce, mayonnaise, Dijon mustard and our house-made vinaigrette.
We take pride in hand making all of our dough, including the delicate puff pastry used in many of our pastries. Every layer is carefully crafted by hand, with hundreds of layers meticulously folded to create the flaky texture that is a characteristic of French pastries. We honor the traditional techniques that have been used for hundreds of years, ensuring that our pastries are true to their heritage.
Key Lime Tart$5.00
Whip Cream Éclair$5.00
Boule a la Framboise$5.00
Fresh Apple Tart$5.00
Chocolate Cake Square$5.00
Assorted Chocolate Truffles$1.95-$2.75
Caramel Cream Puff$5.00
Chocolate Ganache Cheesecake$5.00
Chocolate Ganache Peanut Butter Bar$5.00
Key Lime Pie$9.90
Fresh Fruit Tart$5.50
Strawberry Square$5.00 Sweet strawberry glaze and fresh whip cream sandwiched between layers of flaky puff pastry.
Raspberry Delice$5.00 Puff pastry filled with raspberry glaze, creamy custard and topped with fresh whip cream. Individually sold.
Chocolate Delice$5.00 Puff pastry filled with decadent chocolate icing and topped with fresh whip cream. Individually sold.
Cream Horn$5.00 House-made whip cream hand rolled into flaky puff pastry and topped with powdered sugar. Individually sold.
Napoleon$5.00 Layers of flaky puff pastry filled with freshly-made creamy custard and whipped cream. Topped with fondant.
Key Lime Tart$5.00 Sugar crust dough filled with our creamy, zesty key lime filling. Topped with freshly-made whip cream.
Almondine$5.00 Golden-brown sugar crust dough with a touch of raspberry, almond paste, topped with sliced almonds and a sweet apricot glaze.
Custard Éclair$5.00 Authentic French éclair filled with freshly made custard and topped with chocolate ganache. Individually sold.
Whip Cream Éclair$5.00 Authentic French éclair filled with freshly made whip cream and topped with chocolate ganache. Individually sold.
Boule a la Framboise$5.00 Chocolate cake, chocolate icing and raspberry filling mixed together and covered with chocolate sprinkles.
Success Cookie$5.00 Two buttery sugar cookies layered with rich chocolate icing and topped with chocolate sprinkles.
Iroquois$5.00 Sugar cookie base under a mound of decadent chocolate icing, chopped pecans and covered in chocolate fondant.
Snowball$5.00 A chocolate cupcake filled with raspberry glaze, covered in chocolate icing & rolled in coconut flakes.
French Flan$5.00 Baked egg custard filling in a flaky crust and topped with fresh whipped cream and a strawberry.
Serge’s Cheesecake$5.00 Light & creamy cheesecake topped with fresh strawberries or blueberries.
Fresh Apple Tart$5.00 Fresh-made dough filled with crisp sliced apples and covered with an apricot glaze.
Meringue Pastry$5.00 Chocolate icing in between two layers of meringue and coated in chocolate sprinkles
Chocolate Tart$5.00 Chocolate ganache topped with fresh whipped cream in a sugar cookie crust.
Chocolate Cake Square$5.00 Two layers of fluffy chocolate cake topped with chocolate icing and adorned with icing flowers.
Brownie$4.25 Freshly baked chocolate brownie topped with luscious chocolate fondant.
Apple Bar$4.25 Yellow cake with sliced apples.
Assorted Chocolate Truffles$1.95-$2.75 Bite-sized, round confections available in White, Milk, or Dark Chocolate for $1.95 and decadent Ruby Chocolate for $2.75 each.
Blondie$4.25 A white chocolate bar with white ganache and walnuts.
Caramel Cream Puff$5.00 Éclair dough filled with whipped caramel.
Chocolate Ganache Cheesecake$5.00 Chocolate cheesecake with poured ganache.
Chocolate Ganache Peanut Butter Bar$5.00 Chocolate ganache top and bottom filled with white chocolate ganache and peanut butter.
Coconut Roll$5.00 Fluffy yellow cake with coconut buttercream filling, hand rolled in toasted coconut.
Espresso Roulade$5.00 Marbled sponge cake that is soaked in espresso, and then rolled with a coffee Bavarian cream and poured ganache on top.
Pear Tart$5.00 Puff pastry filled with thinly sliced pears, and brushed with a sweet glaze.
Pecan Bar$4.25 Flaky crust with layers of crunchy pecans and caramel.
Key Lime Pie$9.90 Sugar crust dough filled with key lime and topped with fresh whipped cream
Fresh Fruit Tart$5.50 Assorted fresh fruits in a sugar crust dough atop a custard filling and covered with an apricot glaze -seasonal availability
We use only the best flours to create our breads fresh every day and we never use preservatives. As a result, we suggest that you freeze your bread after the first day to ensure its optimal freshness. In keeping with French tradition, we always tear our bread instead of cutting it, as the act of eating bread is meant to be messy and satisfying.
Baguette$2.85 With its golden, crispy crust and soft, fluffy interior, our baguette is made using traditional French techniques and only the finest ingredients.
Battard$2.70 Crusty and flavorful bread made with a traditional French sourdough starter. Handcrafted using a blend of high-quality flours, resulting in a rustic texture and distinctive flavor.
Hard Rolls$1.00 A crispy exterior and a chewy, flavorful interior. Perfect for sandwiches or as a side to any meal.
Boule$2.85 A classic french farm bread with a beautifully golden crust and a soft & fluffy crumb. Its distinct flavor profile and aroma come from a long fermentation process that allows the natural yeasts and dough to mature slowly.
Eight Grain$2.85 Hearty & nutritious load made with a blend of wholesome grains and seeds. Each slice is packed with a nutty, yet sweet flavor.
Whole Wheat$2.70 Made with premium quality whole wheat flour, it offers a rich, nutty flavor and a hearty texture.
Brioche$4.25 According to Chef Serge, this is the best bread in the world for french toast. This sweet Hawaiian-inspired bread is a decadent treat on its own.
Satisfy your sweet tooth and indulge in nostalgia with our freshly baked cookies. Our treats are sure to bring out your inner child and remind you of sweet memories.
Oatmeal Raisin$3.25 per bag of four
Chocolate Chip$3.25 per bag of four
Sugar Cookie$3.25 per bag of four
Coconut Macarons$3.25 per bag of 10
Meringue Cookies$3.25 per bag of 9
Serge’s Grande Macarons$5.25 each
Oatmeal Raisin$3.25 per bag of four Oats, raisins, and a blend of warm spices baked into a sweet & chewy treat.
Chocolate Chip$3.25 per bag of four Warm, buttery dough complemented by rich and gooey chocolate chips.
Sugar Cookie$3.25 per bag of four Infused with a subtle vanilla flavor and generously coated with a dusting of fine sugar, providing a light and airy texture that melts in your mouth.
Coconut Macarons$3.25 per bag of 10 Two coconut meringue cookies sandwiched together with a luscious coconut buttercream filling.
Meringue Cookies$3.25 per bag of 9 Traditional French, light and airy cookie made from whipped egg whites.
Serge’s Grande Macarons$5.25 each In America, it’s go big or go home, so Chef Serge enlarged the classic French macaron for a larger version of a traditionally petite treat. Choice of lemon, raspberry, vanilla, chocolate ganache, or pistachio.
French Macarons$2.50 Petite, delicate & colorful French cookies with a crisp outer shell and chewy interior.
If sugar is too much, indulge in the savory side of our menu. Our rich and flavorful options are perfect for a light lunch or a satisfying snack. From our flavorful soup du jour to our savory quiches, each bite will transport your taste buds to the heart of France.